Our story
Zaika Rasoi started in 2014 as a small dhaba-style kitchen near Vijay Nagar with six tables and one tandoor.
Today we seat 60 guests and send out 300 orders a day, but the kitchen is still run by the same family, with the same recipes.
What we promise
- Fresh masalas, ground every morning
- No colours, no shortcuts
- Clean kitchen, open for you to see
What our guests say
★★★★★
“Best dal makhani in Indore, hands down. The thali is huge and great value.”
★★★★★
“Ordered on WhatsApp, food reached in 30 minutes and was still hot. Butter chicken was perfect.”
★★★★★
“Booked a table for my father's birthday. They had it decorated and the staff sang for him!”