Our menu

Smoky cottage cheese cubes marinated in hung curd and spices, from the clay tandoor.

Potato and pea filling, with mint and tamarind chutney.

Boneless chicken marinated overnight and grilled in the tandoor.

Black lentils simmered overnight with butter and cream.

Tandoori chicken in a silky tomato, butter and cashew gravy.

Soft paneer in a rich, mildly sweet tomato gravy.

Punjabi chole with two fluffy bhature, onion and pickle.

Basmati rice and vegetables slow-cooked on dum with saffron. Served with raita.

Fragrant basmati tempered with cumin and ghee.

Soft tandoor naan brushed with butter.

Whole-wheat roti from the clay oven.

Naan with garlic, coriander and butter.

Dal makhani, paneer, seasonal sabzi, jeera rice, 2 naan, raita, salad and a sweet.

Warm, soft and soaked in cardamom syrup.

Thick Alphonso mango lassi.

Kadak chai with ginger and cardamom.